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Time magazine covers any and all remarkable news among a vast array of topics. Founded in 1987 and based in Milan, the cooking school has become a reference point for anyone eager to learn the tricks of the Italian-cuisine trade. Time is an iconic magazine that sums up the most notable news events of a week into each issue. La Scuola de La Cucina Italiana offers practical courses and workshops tailored to every level, from enthusiastic home cooks to aspiring gourmands. Our mission abroad is to share our past represented by the Italian cuisine’s tradition, side by side with contemporary experiences that look to the future. LA CUCINA ITALIANA is for those who love to cook, entertain, converse, enjoy themselves and experience conviviality as an important moment in everyday life. We love beauty in all its forms, and we love our Italian lifestyle - just as much as the Americans do. We have a strong, distinct identity: from the first word to the final image, our readers absorb Italy and how we see the world. Ours is a universe where tradition melds with a desire to explore our roots by gathering at the table to experience conviviality in life’s quotidian, yet deeply cherished, moments. BellItalia Magazine is a travel magazine that offers people who are passionate about Italy and all things Italian, detailed information about the countrys. Now, we are here to share our story with you. We raise our flag high because we believe food is culture.
For 90 years, LA CUCINA ITALIANA has shared stories, created recipes, spotted trends and explored our country.